SOUPS 

 

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SOPA DE MARISCOS
Served with 1/2 crab, 1/2 lobster, shrimp, and mussels and fresh vegetables
32

SOPA DE RES
 Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.
17

SOPA DE GALLINA
Chicken soup 
16

SOPA DE CAMARON
Fresh shrimp soup served in a cream base with carrots, zucchini, and broccoli.
17

SOPA DE PESCADO
Fish soup 
18

SIDES
 

RICE/ARROZ
3.50

CHILE TOREADO
2

BEANS/ FRIJOLES
3.5O

CHORIZO
3.50

TORTILLAS
2

FRENCH FRIES
4

SIDE OF FRIED YUCCA 
6

TOSTONES
6

FRIED SWEET PLANTAINS
6

SIDE OF AVOCADO
3.50

SALVADORAN CREAM/ CREMA
3

CHICHARRON COLOMBIANO
4

CHICHARRON SALVADOREÑO
8