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SOUPS
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SOPA DE MARISCOS
Served with 1/2 crab, 1/2 lobster, shrimp, and mussels and fresh vegetables
32
SOPA DE RES
Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.
17
SOPA DE GALLINA
Chicken soup
16
SOPA DE CAMARON
Fresh shrimp soup served in a cream base with carrots, zucchini, and broccoli.
17
SOPA DE PESCADO
Fish soup
18
SIDES
RICE/ARROZ
3.50
CHILE TOREADO
2
BEANS/ FRIJOLES
3.5O
CHORIZO
3.50
TORTILLAS
2
FRENCH FRIES
4
SIDE OF FRIED YUCCA
6
TOSTONES
6
FRIED SWEET PLANTAINS
6
SIDE OF AVOCADO
3.50
SALVADORAN CREAM/ CREMA
3
CHICHARRON COLOMBIANO
4
CHICHARRON SALVADOREÑO
8
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